IMPORTANT! Erwin Miyasaka: Benefits of Japanese Cuisine

The Japanese Cuisine has many important benefits that you may want to consider: 

You will probably get thinner with it: this is really logic to see whenever you have the chance of seeing how thin an average Japanese person is. You will notice that most people in Japan are very thin and slim. You will rarely see a bulky japanese person and in such a case you may be watching a person who trains for the olympics. Other than that, it will be rare that you can see a person from this country with such characteristics.

Japanese cuisine is wide: 

If you want to get involved with the Japanese cuisine, you will notice that this interesting cuisine does not have the traditional western style. Japanese dishes can imply getting octupuses in the dishes and even eels! You have probably not commonly eaten that many eels in life so this is going to be your chance to go out from the comfort zone!

Japanese cuisine is tasty: 

A very important one right? You will surely be able to taste different flavors whenever you have the opportunity of tasting japanese cuisine. You may want to try the sushi rolls, gyozas, sashimi, yakiniku and other cool dishes.

Cuisine in Japan is innovative: 

Maybe you have been thinking that all of their food comes from the sea, which in a way or another is true. However, that does not mean that they are only using fish for their cuisine. Different vegetables can be seen when you eat sushi rolls in almost any japanese restaurant. Also, consider that there even sea weed can be used in their making. 

Japanese cuisine is interesting and there will not be that much of a problem if you are willing to learn more about it as long as you like fish-based foods!