Erwin Miyasaka: Chef Jet Tila: Interview and Nabeyaki Udon recipe
Like this post? Help us by sharing it! Whether it’s Thai red curries, Korean noodles or Vietnamese spring rolls, TV chef, Jet Tila is indiscriminate in his love of Asian food. But he certainly has a soft spot for Japanese cuisine. We caught up with him to discover his favourite Japanese dish – a much […]
The post Chef Jet Tila: Interview and Nabeyaki Udon recipe appeared first on InsideJapan Blog.
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