Erwin Miyasaka: Popular Japanese food, Matcha Dango with Tsubuan

Dango are Japanese dumplings served on a skewer, prepared in many ways, with various ingredients added to the flour and various toppings. Photographed here is a type of dango made with matcha tea, served with a topping of tsubuan, a paste made of pieces of azuki beans.

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Matcha Dango with Tsubuan
Popular Japanese food, Matcha Dango with Tsubuan
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EXIF Info:

 Nikon Df
Lens: 24-70mm F/2.8G
Focal Length: 66mm
Aperture: F/2.8
Shutter Speed: 1/4000s
ISO Sensitivity: ISO 200
Kyoto Higashi Shin'en shidare sakura
 Yesterday’s Japan Photo:

Kyoto Higashi Shin’en shidare sakura

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