Erwin Miyasaka: Japanese traditional dish, Sansai Soba

A set of mountain wild vegetables known as sansai have been used for a long time in the Japanese Buddhist vegetarian cuisine. In the modern era some of them aren’t wild anymore, being cultivated, and can be bought precooked in water.

However, you can still find restaurants selling traditional recipes based on them, like this delicious Sansai Soba I found and tasted at a restaurant in Yamadera.

Click on photo for higher resolution:
Sansai soba, Yamadera, Yamagata
Sansai soba, Yamadera, Yamagata
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EXIF Info:

 Nikon Df
Lens: VR 28-300mm F/3.5-5.6G
Focal Length: 35mm
Aperture: F/6.3
Shutter Speed: 1/125s
ISO Sensitivity: ISO 1000
Tai-gan-ume
 Yesterday’s Japan Photo:

Tai-gan-ume

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